Sous-vide Immersion Circulator, a High-powered Slow Cooker with Precise Temperature Control, Suitable for Vacuum-sealed Meats or Vegetables

Specifications Name: Vacuum Slow Cooker Voltage: 110/220V Power: 1600W Heating Capacity: 70L Timer Range: 100 Hours Quailty: Stainless Steel Temperature Range: 0-99°C Water Circulation Rate: 25 (+15%) L/min Dimensions: 130*115*320mm Weight: 2.1kg Packaging Contents: 1 x Sous Vide Cooker

• Commercial Sous Vide: The immersion circulator's stable temperature control keeps food moist, tender, and juicy, making it easy to create restaurant-quality dishes. Furthermore, it retains all the health and nutritional benefits that traditional cooking methods can't achieve.
• Precision Sous Vide: The commercial sous vide machine is equipped with a high-precision control chip, ensuring fast heating, precise temperature control, and high-quality cooking results. It features a timer with a maximum of 100 hours and a temperature setting range of 32°F to 210°F (0°C to 99°C). High-temperature accuracy is 1°F/0.1°C.
• Ultra-Quiet and Fast Heating: The immersion circulator features an ultra-quiet design, with noise levels below 13dB within a distance of 1 meter. Its efficient water circulation delivers heat, making it easy to achieve restaurant-quality cooking results.
• Powerful water pump design: 25 liters of water per minute. Sous vide machines are a true game-changer in the culinary world, achieving doneness for a variety of foods, including chicken, fish, vegetables, eggs, beef, lamb, pork, and more.
• Service: If you have any questions, please feel to contact us and we will respond to you within 24 hours!