Ekone Premium Tinned Seafood Sampler (4 pack) Smoked Oysters and Mussels, Farm Raised, Smoked and Canned in Washington State

Located on the shores of Willapa Bay in Washington state, Ekone Oyster Company and Taylor Shellfish Farms are small independent, family run oyster businesses. We specialize in smoked oysters, offering a variety of flavors, smoked mussels, tuna and octopus. Always local, never outsourced. Made in the USA. In order to produce the finest tasting shellfish, we have to be responsible stewards of the environment where the oysters grow. Water quality is vital to growing healthy shellfish. We strive for good management practices, both in our cannery and on the bay, ensuring our commitment to our family, the local community, and for the future. All of our oysters are sustainably farmed, harvested and processed in strict accordance with local, state and federal health guidelines. All of our products are best choices by the Monterey Bay Aquarium’s Seafood Watch Program. For over thirty-five years, the family at Ekone and five generations of Taylors have been producing quality, local and sustainable products. From our signature smoked oyster line, to live, in-shell, shucked oysters and the newest Ekone Seafoods items, we strive to bring you the best product we can, truly in the Chinook “Good Spirit”. Get a taste of our favorite Ekone cans! This pack includes:- 1 Original Smoked Oysters- 1 Smoked Mussels- 1 Habanero Smoked Oysters- 1 Lemon Pepper Smoked Oysters Each can is made with fresh ingredients and no preservatives. They are low in sugar, calories and carbs, while being high in protein & grown, smoked and canned in a healthy & sustainable way right here in the USA. Our canned smoked oysters contain potassium, phosphorus, & magnesium, polyunsaturated (both omega-3 & omega-6) fatty acids.

• CONTAINS: 4 cans total. 1 can of Ekone smoked mussels, 1 can of Ekone original smoked oysters, 1 can of Ekone lemon pepper smoked oysters and 1 can of Ekone habanero smoked oysters
• FRESH: Made with natural ingredients and no preservatives. They are shelf-stable for up to 3 years!
• USA: All the shellfish is grown, harvested and manufactured in the USA